With the new school building DACA get as first Culinary School in the Visayas an professional Bar. This bar is not only used for Bartending courses where we mix famouse Cocktails and international Drinks, Also the always asked Barista Courses are here teached. With 3 different coffee machines and lots of different coffees and teas the Students will get an unique knowledge about all Beverages.

August 8,2011 the Dumaguete Academy for culinary arts was re-open.  New international standard school facilities,with modern , more beautiful and comfortable room inside that can student make that easily.

Our new Facilities in Pictures (click the Links for more Information):

1. The Kitchen
2. The Demo Kitchen
3. The Bar and new Classroom

First of all the re-opening celebration was start a prayer,then followed by the priest blessing.

Only the best equipments for future DACA Students In our Mirror Kitchen Students will learn proper Knife Skills.

The new kitchen formation is more elegant With an huge Island cooking station, modernest Equipment like Convectomat, Planetary Mixer, Pasta Machine, Blender, Juicer, giant exhaust , etc. etc.  .

The teacher’s of DACA is wearing there newly modern uniform in corporate colors.

Visit us in our new Rooms…..

Dumaguete Academy for Culinary Arts International

Noblefranca Str.
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental

Mobile: +63-9173009708
Phone: +63 35-4224080

info@daca-international.com
www.daca-international.com

Working on a cruise ship?

Going abroad?

Travel the world?

Open successful an Business?

Senator Zubiri congratulates Chef Gunter Sanin and Marcel Haessner for their Dumaguete Academy for Culinary Arts. DACA is a Example for the growing of Dumaguete to an Metro in the Philippines. The Sector of Culinary Arts will grow worldwide by a minimum of 20% within the next years and it will be the Mayor Business for Filipino skilled Professionals that wants to go abroad. Within one Year  DACA have the Name of a first Class Education Academy. Hotels are asking for DACA Students for OJT and hiring graduates as Chef because the Hospitality Business likes and needs that international level of Chefs.

Dumaguete Academy for Culinary Arts offer students a chance to gain professional experience by working with a variety of cooking styles, techniques, and gaining knowledge about different cuisine. From reviewing recipes to developing menus, cooking programs at the Academy make it simple to learn about different methods and apply each principle in a real-life setting.

The Culinary Arts 1, Culinary Arts 2, and Culinary Arts 3 with a European Educational Standard using the Dual- Education System from Germany equipped with highly effective learning methods.
This program allows students to acquire professional, international hands-on competencies in culinary arts.

Culinary Arts one Course Description

The following modules are included in Culinary Arts 1 :

1. Module: Kitchen Job / Workplace Kitchen – 150 hours
2. Module: Food Fundamentals/Simple meal preparation – 90 hours
3. Module: Preparation of egg cookery -60 hours
4. Module: Preparation of salad, vegetables, mushrooms etc. – 80 hours
5. Module: Menu cards and Calculation -100 hours

Total : 480 hours in 12 weeks

1.) Learning measures for accident prevention and preparedness for the fire safety (for work with sharp objects, hot liquids, wear shoes with non-slip soles, wearing a chefs trousers, prevention of fire risk, fire behavior, etc.)
2.) Application on the measures of Hygiene and Cleanliness practices in the workplace shall be strictly imposed according to the legal provision provided in their respective areas such as the needs of personal hygiene, good ventilation or the desired temperature, as well as the International Cleaning Standard.
3.) Operation and Maintenance of working-and Kitchen Tools/Equipments circumstances in the kitchen.
4.) Acquisition of the basic knowledge on work-flow in the kitchen and the post breakdown.
5.) Proper waste collection and disposal.

1.) Selection and evaluation of food (assessing freshness and availability).
2.) To clean , peel and shape vegetables, salads, and potatoes.
3.) Simple dishes of cold kitchen and breakfast kitchen to prepare and on the basis of knowledge of the various vegetable and potato types, different types of cutting.
4.) Preparation of simple meal-eggs and Egg Cookery.
5.) Simple dishes from the warm kitchen in using the different kinds of preparations (blanch, boiling, steaming, poaching, frying, sauteing, grilling, baking, browning, frying, braising, glazing, steaming).
6.) Processing and serving of ready-made meals
7.) Participate in the presentation, such as plating, use of silverware to serving. Knowledge of garnishing as well as typical dining decorations.

1.) HACCP – Standard measures of Egg Cookery.
2.) Preparation and serving of variety way in poaching eggs.
3.) Preparation and serving of variety dishes in frying eggs.
4.) Preparation and serving of cooking different types of pancakes.
5.) Preparation and serving all types of omelet cooking.

1.) Preparation and Manufacturing of cold sauces, mayonnaise and dressings.
2.) Prepare and produce raw foods into simple and compound salads.
3.) Vegetables : cooking, steaming, baking, browning and pureeing for soups, stews, dishes, side dishes as well as in separate cooking to preparing of meals.
4.) Cut and shape potatoes and potato products to-use and side dishes of boiled, steamed, pureed, mashed, bound, fried and baked potatoes.
5.) Rice, grains, flakes and semolina and cook for further processing to Soups, inserts and supplements
6.) Preparation of Pasta for side dish and main dishes and cook for further processing.
7.) Legumes as stews and as side dishes to cook and mash.
8.) Clean mushrooms, cook and mash and mushroom dishes.

1.) Collection and the Writing of a Menu for breakfast, lunch, dinner, and Ala Carte at any style of presentation in the application of a Menu Card on each category for any type of food service that will served as the mirror of a restaurant .
2.) Setting of food effects on Festive occasions.
3.) Calculating the selling price based on the raw food cost , material price, and other expenses covered in it.

enroll now…

all inclusive package:

• all ingredients
• all hand outs
• 1 set Chefs Uniform
• 1 Set german Knifes
• all field Trips
• DACA Recipe Almanac ( ca. 800 Recipes)
• Snacks, Lunch
  

no hidden Cost’s,  no hidden fee’s !!!

PHP 98,500.00 only

Dumaguete Academy for Culinary Arts International  

Noblefranca Str.
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental

Mobile: +63-9173009708
Phone: +63 35-4224080

info@daca-international.com
www.daca-international.com

click to search for our other courses

 
Philippines Directory

The DACA is a culinary art school located in Dumaguete City, Negros Oriental.DACA the culinary school that teaches the variety of food cuisine, especially European cuisine and etc.DACA has the best teacher to teach the student how to prepare food, a  world class teaching method. If you want to learn how to cook just enroll DACA right now, and to become the best chef in town…..

The City of Dumaguete is a city in the Philippine province of Negros Oriental. It is the capital, principal seaport, and largest city of the province. According to the 2007 census, it has a population of 116,392 people. A person from Dumaguete is called a “Dumagueteño”. The city is nicknamed The City of Gentle People.

European cuisine, or alternatively Western cuisine, is a generalized term collectively referring to the cuisines of Europe and other Western countries. European cuisine or Western cuisine includes that of Europe including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. (This is analogous to Westerners referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine in Europe or continental; in this context, a synonym is Continental cuisine, especially in British English.

The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguishes Western cooking from cuisines of Asian countries and others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size. Steak in particular is a common dish across the West. Similarly to some Asian cuisines, Western cuisines also put substantial emphasis on sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilized in the cooking process, except in nouvelle cuisine. Wheat-flour bread has long been the most common sources of starch in this cuisine, along with pasta, dumplings and pastries, although the potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonization of the Americas. Maize is much less common in most European diets than it is in the Americas; however corn meal, or polenta, is a major part of the cuisine of Italy and the Balkans.

DACA is the only culinary school in the visayas that has an international mastered chef teacher, the teacher of DACA is highly experience chef in Europe. They can teach what they experience in cooking style that best in Europe, and promote to make a better chef that can compete to the best of the best chef in the area. They love to share their talent in cooking, that’s why they want to  teach thus who want to learn cooking,and have the passion to cook.

Dumaguete is a city in the Philippine province of Negros Oriental. . A person from Dumaguete is called a “Dumagueteño”. The city is nicknamed The City of Gentle People. In this city of gentle people, where DACA is located. European cuisine, or alternatively Western cuisine, is a generalized term collectively referring to the cuisines of Europe and other Western countries. Europe including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. (This is analogous to Westerners referring collectively to the cuisines of East Asian countries as Asian cuisine.) . Maize is much less common in most European diets than it is in the Americas; however corn meal, or polenta, is a major part of the cuisine of Italy and the Balkans that can DACA student learn. DACA is the only culinary school in the visayas that has an international mastered chef teacher, the teacher of DACA is highly experience chef in Europe.

Dumaguete Academy for Culinary Arts makes it possible!

again a special Date in the History of DACA.

DACA have its own “Study Now, Pay Later” Program.

In Partnership with Bank of Bacong we offer different installments and payment scheme here in the Heart of the Visayas, Philippines.!!!

we are the only school with:

REAL Foreign Instructors

REAL German education system

REAL imported Ingredients for FREE

REAL imported Knifeset for FREE

INQUIRE NOW !!!!

to be a REAL Chef

Dumaguete Academy for Culinary Arts International

Noblefranca Str.
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental

Mobile: +63-9173009708
Phone: +63 35-4224080

info@daca-international.com
www.daca-international.com

Hot Vs Not web directory You can find other related resources in the Culinary Arts Directory