One Weekend in Italy
One weekend in Italy
June 11 & 12, 2011
Saturday
Morning:
-
Pasta making and Sauces
- 7 different kind of pasta: 3 colors of Pasta, Tagliatelle, Fettuccine, Spaghetti, Lasagna
- 4 different kind of sauce: Basic Tomato- and Cream sauce and these in delicious varieties
Afternoon:
- Culinary journey to Italy with Chef Gunther Sanin trip from the Alps to Sicilian Island, we will visit the Mediterranean Area with all their specialties and delicatessen.
- Includes Tasting of: Parma ham, salami Milano and Parmesan cheese, Pinot Griggio Wine, Ramazotti spirit etc. etc….
Sunday
Morning:
- Traditional Pana cotta, famous cream dessert from Italy
- Pizza originally baked, so thin and crusty!
Php 2,900 per student(minimum of 5 Person class will start)
DACA offers short courses from one day to a few weeks for small groups who want to expand their knowledge in a specific area of Culinary Arts.
The Chef’s Table Packages are customized lifestyle courses to all culinary enthusiasts!
Noblefranca Str.
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental
Mobile: +63-9173009708
Phone: +63 35-4224080
Hello!
I am very interesting in your short courses such as to make pasta or to prepare meet or how to cook famous Italiano desserts. I would like to join your classes. I am living in Philippines with tourist visa Is it problem?
Thank you.