FINAL DAY FOR BATCH 2

Cooking, written Exam, Graduation

DACA Chef students (BATCH 2) took their final exam after 9 Months.

Really the students showed their best in cooking for the judges. The judges were seeing the students forcasting what they have learned since the first day of school. The students were creating their individual sense of creativity.

Future Chef Charles V. Ridad showed off his Menu with

Cream of Broccoli

Gambas with homemade Tagliatelle

Pork Stroganoff with Potato Duchess and Grilled Veggies

Pineapple Parfait Tart with Choco Vanilla Sauce

Future Chef Matt Aaron G. Villamil started his Menu with

Pumpkin & Ginger Soup

grilled Salmon with three colored Pasta

Roasted Milkgoat on Rosemary Sauce with Turneed Veggies & Gratin Potato

Apple Parfait with Vanilla Sauce.

Future Chef Ervin L. Avila presented his Menu

Cauliflower Creme Soup.

Seared Tuna with Wasabi & Black Pasta

Beef Steak on Green Pepper Corn Sauce with Farm House Potato & Green Bean with Turnee Carrots

Sweet Crepe on Glazed Mango.

After their final exam, the students cooked for their loved ones as we celebrated our 3rd Family Night held here at Casablanca Restaurant. Family members were overwhelmed with how much their sons have transformed and where very proud of the outcome.

Despite the intense heat of the sun on the following day, the students were in union with helping one another for the preparations for the motorcade-parade around the City of Dumaguete. After which, all of the staffs & the students shared a bite & a sip at Kamalig Resto for lunch.

Later that afternoon, we commenced our program. The program had to do with the handing over of the Certificates to the Graduates namely:

Charles Ian V. Ridad,