As usual DACA created again a unique Culinary Arts course for all cooking enthusiasts. Within this 4 Weeks we show you the Culinary Basics. The Course is an travel around the World and will give you an overview about different cuisines (ex. Italy, Swiss, Austria, Germany, Hungary, French etc.)

Also included are Baking Days and Sausage Making Days. This Course is a Sampler out of the best and most frequented Short Courses of Dumaguete Academy for Culinary Arts. Here are the details:

Limited spots!!! Inquire Now!!!

Dumaguete Academy for Culinary Arts International

Noblefranca Str.
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental

Mobile: +63-9177 000 296
Phone: +63 35-421 0687

Culinary interested people from Bacolod took the opportunity to get first hand information
on culinary education and careers starting at the Dumaguete Academy for Culinary Arts.

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Jump start your professional kitchen career and start your future today!
Inquire about our short power courses and our TESDA diploma.

Kumbira is the home of the “Mindanao Chef Wars” competition. The overall champions in the professional devision from “Monster Kitchen” will move on to the National Food Showdown Grand Finals in Manila this September 21-22.

Besides the culinary competition Kumbira has seen competitions in Tandem Bartending and Speed Bed Settings.

The Dumaguete Academy for Culinary Arts had a booth at Kumbira 2012 for the very first time.
Next year, we are planning to enter the culinary competition!

We had a blast to meet alot of students from around Cagayan De Oro.

It was truly a pleasure, to have you at our booth.

Here are a few impressions from the Kumbira 2012:

The next Generation of Chefs!

Kumbira Booth 2012

Bartender Tandem Competition

Here we see a girls only team showing off its amazing ability to throw around these liquor bottles.

Culinary Students

Chef Guenther Sanin having a chat with students about italian recipies.

Free Professional Knife Sets

Students are impressed with the Professional Knife Set, which is included for Students at the Dumaguete Academy for Culinary Arts.

Knife Skills

Chef Norbert Gandler explaining different vegetable and meat cuts to students at the Kumbira 2012 trade show for Culinary Arts and Hotel and Restaurant Management

Chef Norbert Gandler

Chef Norbert Gandler showing his excellent knife skills to students at the Kumbira 2012 culinary exhibition and competition.

Fruit Carving

Some of the beautiful displays of fruit carving art at Kumbira 2012 at Limketkai Mall in Cagayan De Oro.

Fruit Carving Art

Some amazing fruit carving skills shown at Kumbira 2012 at Limketkai Mall Cagayan De Oro 2012.

Chef Mitchie Sison

TV Chef Mitchie Sison, the gold and silver winning culinary team of monster kitchen and Dumaguete Academy for Culinary Arts Chef Guenther Sanin with Daca Representative Daniel Sokoll having a great time with fantastic food served at the Thai Me Up Restaurant in Cagayan De Oro after a long day on the Kumbira Culinary Show 2012.

Enrollment is ongoing. Check out the list of Courses
and start your future now!

Become a Leader in Hospitality Innovation!  Enroll with us now…

Certificate in Hotel and Restaurant Management and Cooking

- HRMC *Twelve (12)-Month Program

Your opportunity to study at :

Hotel and Tourism Management Institute   Switzerland – HTMi

A Leading  Hotel Management Institute in the World.

HTMi  focus is :  “come as a Student, leave as a Manager.”

The highest quality qualifications at the best price

Working abroad?

Travel around the world?

Batch 2, 3 and 4 was cooking for President Aquino last September.

Start with us your career in culinary Arts and you will gain international cooking skills and win unforgettable experiences.

read more about our presidental cooking here click

Dumaguete Academy for Culinary Arts offer students a chance to gain professional experience by working with a variety of cooking styles, techniques, and gaining knowledge about different cuisine. From reviewing recipes to developing menus, cooking programs at the Academy make it simple to learn about different methods and apply each principle in a real-life setting.

The Culinary Arts 1, Culinary Arts 2, and Culinary Arts 3 with a European Educational Standard using the Dual- Education System from Germany equipped with highly effective learning methods.
This program allows students to acquire professional, international hands-on competencies in culinary arts.

Culinary Arts one Course Description

The following modules are included in Culinary Arts 1 :

1. Module: Kitchen Job / Workplace Kitchen – 150 hours
2. Module: Food Fundamentals/Simple meal preparation – 90 hours
3. Module: Preparation of egg cookery -60 hours
4. Module: Preparation of salad, vegetables, mushrooms etc. – 80 hours
5. Module: Menu cards and Calculation -100 hours

Total : 480 hours in 12 weeks

1.) Learning measures for accident prevention and preparedness for the fire safety (for work with sharp objects, hot liquids, wear shoes with non-slip soles, wearing a chefs trousers, prevention of fire risk, fire behavior, etc.)
2.) Application on the measures of Hygiene and Cleanliness practices in the workplace shall be strictly imposed according to the legal provision provided in their respective areas such as the needs of personal hygiene, good ventilation or the desired temperature, as well as the International Cleaning Standard.
3.) Operation and Maintenance of working-and Kitchen Tools/Equipments circumstances in the kitchen.
4.) Acquisition of the basic knowledge on work-flow in the kitchen and the post breakdown.
5.) Proper waste collection and disposal.

1.) Selection and evaluation of food (assessing freshness and availability).
2.) To clean , peel and shape vegetables, salads, and potatoes.
3.) Simple dishes of cold kitchen and breakfast kitchen to prepare and on the basis of knowledge of the various vegetable and potato types, different types of cutting.
4.) Preparation of simple meal-eggs and Egg Cookery.
5.) Simple dishes from the warm kitchen in using the different kinds of preparations (blanch, boiling, steaming, poaching, frying, sauteing, grilling, baking, browning, frying, braising, glazing, steaming).
6.) Processing and serving of ready-made meals
7.) Participate in the presentation, such as plating, use of silverware to serving. Knowledge of garnishing as well as typical dining decorations.

1.) HACCP – Standard measures of Egg Cookery.
2.) Preparation and serving of variety way in poaching eggs.
3.) Preparation and serving of variety dishes in frying eggs.
4.) Preparation and serving of cooking different types of pancakes.
5.) Preparation and serving all types of omelet cooking.

1.) Preparation and Manufacturing of cold sauces, mayonnaise and dressings.
2.) Prepare and produce raw foods into simple and compound salads.
3.) Vegetables : cooking, steaming, baking, browning and pureeing for soups, stews, dishes, side dishes as well as in separate cooking to preparing of meals.
4.) Cut and shape potatoes and potato products to-use and side dishes of boiled, steamed, pureed, mashed, bound, fried and baked potatoes.
5.) Rice, grains, flakes and semolina and cook for further processing to Soups, inserts and supplements
6.) Preparation of Pasta for side dish and main dishes and cook for further processing.
7.) Legumes as stews and as side dishes to cook and mash.
8.) Clean mushrooms, cook and mash and mushroom dishes.

1.) Collection and the Writing of a Menu for breakfast, lunch, dinner, and Ala Carte at any style of presentation in the application of a Menu Card on each category for any type of food service that will served as the mirror of a restaurant .
2.) Setting of food effects on Festive occasions.
3.) Calculating the selling price based on the raw food cost , material price, and other expenses covered in it.

enroll now…

all inclusive package:

• all ingredients
• all hand outs
• 1 set Chefs Uniform
• 1 Set Chefs Classic Knifes
• local field Trips
• DACA Recipe Almanac ( more than 800 Recipes)
• Snacks, Lunch
  

no hidden Cost’s,  no hidden fee’s !!!

PHP 119,500.00 only

Dumaguete Academy for Culinary Arts International Noblefranca Str.
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental 

Mobile: +63-9177000296
Phone: +63 35-421 0687

info@daca-international.com
www.daca-international.com

click to search for our other courses

Recipe:

Procedure:

Since February 2012 DACA supports Fil Products with an 15 Minutes cooking show weekly.

Shown on channel 6 on

Friday 5:20 pm

Saturday 7:50 pm

Sunday 9:20 am

all videos will be uploaded on you-tube and the recipes you find here. Don’t hesitate to join our you-tube channel.

and here are our Stars. We wish you a lot of fun to cook that delicious Dishes, enjoy!!!

Jason Bandoy with Beef Stroganoff

Tanja Jimeno with Clubhouse Sandwich

Recipe:

Procedure:

Our Course ” Cooking for Kids” will be the greatest experience for the smallest. Within this weekend your Children will learn how to make 3 colored Pasta with a perfect Tomato sauce, an Chocolate Pudding with a Vanilla sauce. We bake Cookies and decorate them, they learn how to make the always loved Chicken schnitzel with french fries,

Learning with Fun

is in front of this Course. With games your Kids will learn how food in the Body works. They will get the feeling of success when they finish and taste their Meals.

Safety first

Your Kids are in good hands. our Kids Course instructors are professional teachers with the knowledge how to handle your children . Our small classes with a maximum of 6 Kids with 2 Instructors secures always 100% supervision.

Kids Classes are ever weekend in May. enrollment is on going

Dumaguete Academy for Culinary Arts International

Noblefranca Str.
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental

Mobile: +63-9177 000 296
Phone: +63 35-421 0687

As usual DACA created again a unique Culinary Arts course for all cooking enthusiasts. Within this 4 Weeks we show you the Culinary Basics. The Course is an travel around the World and will give you an overview about different cuisines (ex. Italy, Swiss, Austria, Germany, Hungary, French etc.)

Also included are Baking Days and Sausage Making Days. This Course is a Sampler out of the best and most frequented Short Courses of Dumaguete Academy for Culinary Arts. here are the details:

limited seats!!! inquire now!!!

Dumaguete Academy for Culinary Arts International

Noblefranca Str.
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental

Mobile: +63-9177 000 296
Phone: +63 35-421 0687