Graduates

first Batch successful in Culinary Arts OJT

Thats the first Batch Culinary Arts Students

since 1.5 months is the first Batch in On the Job Training (OJT). The Partnerships of Dumaguete Academy for Culinary Arts is always growing and includes worldwide known Hotels like Hyatt, Hilton, Sofitel, Shangri La, Marco Polo, etc.

The Students Monica and Alex choose the

Sofitel Philippine Plaza Manila

CCP Complex Roxas Boulevard , Pasay City , 1300 MANILA, PHILIPPINES

Sofitel Philippine Plaza is a unique luxury hotel in Manila with a resort setting next to the largest convention center and close to theaters, museums, government offices and the Mall of Asia. 5-star accommodation includes 609 rooms and suites boastingof balconies and spectacular views of Manila Bay sunsets. Flagship restaurant Spiral is the dining favorite in the metro, Sunset Bar has nightly cultural shows, 7Pecados features live bands and LeBar offers bistro-lounge-patisserie service.

Alex and Monica started their 500 Hours OJT in October and continue it now, after Culinary Arts 3. Of Course the both get a special treatment, because Executive Chef Marco Rankel is a good Friend and Supporter of Dumaguete Academy for Culinary Arts.

Executive Chef Marco Rankel with our Chefs Monica Diaz and Alex Teves

Both of them cooking on different stations in the Hotel. Manilas most fashionable eatery, Spiral Restaurant, is a concept restaurant with multi-cuisine open cooking stations. Indoor and outdoor environments blend beautifully in the spacious, natural setting.

Special Highlight for Monica within her OJT was an cooking for an private event at the house of the Ambassador of Netherlands.

Karen and Mark decide to go to Shangri La Boracay.

Dramatically situated on a lush hillside within an eco-reserve, Shangri-La’s Boracay Resort and Spa is a spectacular resort offering sensational luxury to its discerning guests. Rich with sprawling grounds and secluded beaches, the resort is a destination all on its own with an impressive variety of restaurants and leisure facilities, including a tranquil spa village.

Choose between Sirena, the cliff top Seafood restaurant for casual, carefree dining or Rima, the intimate Italian dining room hidden amongst the treetops.Enjoy a variety of world cuisine options at the Vintana or Cielo, which offers a casual outdoor setting by the poolside.

Also here in Shangri La our Students loved for their work and knowledge.

Thanks for the Pictures

Great Job Students…DACA is very proud of you!!!

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Young Chef Monica Culinary Arts Laboratory Exam

Chef Monica while her Culinary Arts 3 Laboratory Exam

Monica was in the second Group of our Culinary Arts 3 Exams.

Here some Pics while cooking:

vegetable preparation
onion preparation
stuffing the chicken leg
stress test: fillet a parrot fish

Culinary Arts 3 Exam Menu

Pumpkin Cream Soup

Sauteed Prawns in Chili sauce on Salad bed

Stuffed Chicken in Creamy Herbs sauce, vegetable julienne

Mango jelly with strawberry sauce

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Young Chef Melgen Culinary Arts 3 Laboratory Exam

Chef Melgen while her Culinary Arts 3 Laboratory Exam

Melgen was in the second Group of our Culinary Arts 3 Exams.

Here some Pics while cooking:

chicken breast preparation
mayonnaise
in front of the judges
stress test: fillet a parrot fish (in the middle)

Culinary Arts 3 Menu

Tomato Cream Soup with Basil

Salmon stripes with thousand Island Sauce

Chicken Schnitzel Vienna Style with Mashed Potatos and sauteed Vegetables

Glazed pineapple and Papaya

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Young Chef Darelene Culinary Arts 3 Laboratory Exam

Chef Darelene while her Culinary Arts 3 Laboratory Exam

Darwa was in the second Group of our Culinary Arts 3 Exams.

Here some Pics while cooking:

saute onions
stuffing the Chicken
cut the Pineapple
stress test: fillet a parrot fish (in the middle)

Culinary Arts 3 Menu

Garden salad with mango dressing

sauteed eggplant salad topped with grilled Prawn

Chicken roll stuffed with herbs and mozzarella, Saffron rice

grilled Pineapple with Strawberry sauce

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Young chef Trinity Culinary Arts 3 Laboratory Exam

Young Chef Trinity while her Culinary Arts 3 Laboratory Exam

Trinity was in the first Group of our Culinary Arts 3 Exams.

Here some Pics while cooking:

vegetable preparation
tartar sauce preperation
Mango preperation
Mayonaise preperation

Culinary Arts 3 Menu

Mango Vegetable Salad with Vinaigrette

breaded Fishfingers with Sauce Tartar

Roasted Duck stuffed with a Bread Dumpling Farce , buttered Vegetables

Papaya Pafait

Sorry Trij , don’t have Pic of your Dessert , but if i have to describe it i can say it was not only very nice arranged, it was also absolute tasty

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Young Chef Christmarie Culinary Arts Laboratory Exam

Young Chef Christmarie while her Culinary Arts 3 Laboratory Exam

Christmarie was in the third Group of our Culinary Arts 3 Exams.

Here some Pics while cooking:

Cucumber preparation
Lettuce cleaning
eggplant preparation
season the Tuna
Stresstest while Exam : Filet a Parrot Fish

Culinary Arts 3 Exam Menu

And here are the Results after 4 Hours cooking

green garden salad with egg, ,vinaigrette

Seared Tuna on Okra

Roasted Rabbit with Garlic rice

Tropical Fruit salad with whipped cream

i am So sorry Christmarie that i don’t have the pictures of your delicious Food. You know what happens if you want prepare that dishes again and i will add the pics here

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