Archive for March 2012

DACA Tanja with Club House Sandwich

Chef Student Tanja with Club House Sandwich in our weekly TV Show.

 

 

Recipe:

 

Procedure:

DACA TV Show weekly a new recipe

Dumaguete Academy for Culinary Arts with an own TV Show

 

Since February 2012 DACA supports Fil Products with an 15 Minutes cooking show weekly.

Shown on channel 6 on

 

Friday 5:20 pm

Saturday 7:50 pm

Sunday 9:20 am

 

all videos will be uploaded on you-tube and the recipes you find here. Don’t hesitate to join our you-tube channel.

 

and here are our Stars. We wish you a lot of fun to cook that delicious Dishes, enjoy!!!

 

Jason Bandoy with Beef Stroganoff

 

 

Tanja Jimeno with Clubhouse Sandwich

Beef Stroganoff with Jason bandoy

Beef Stroganoff with Jason Bandoy

 

 

Recipe:

Procedure:

cooking Kids

enjoy a weekend full of fun and delicious food.

 

 

 

 

Our Course ” Cooking for Kids” will be the greatest experience for the smallest. Within this weekend your Children will learn how to make 3 colored Pasta with a perfect Tomato sauce, an Chocolate Pudding with a Vanilla sauce. We bake Cookies and decorate them, they learn how to make the always loved Chicken schnitzel with french fries,

 

 

 

Learning with Fun

 

 

is in front of this Course. With games your Kids will learn how food in the Body works. They will get the feeling of success when they finish and taste their Meals.

 

 

Safety first

Your Kids are in good hands. our Kids Course instructors are professional teachers with the knowledge how to handle your children . Our small classes with a maximum of 6 Kids with 2 Instructors secures always 100% supervision.

Kids Classes are ever weekend in May. enrollment is on going

 

Dumaguete Academy for Culinary Arts International

Noblefranca Str.
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental

Mobile: +63-9177 000 296
Phone: +63 35-421 0687

Summer Power Course

Summer Class : Culinary Arts Overview in 4 Weeks

 

 

As usual DACA created again a unique Culinary Arts course for all cooking enthusiasts. Within this 4 Weeks we show you the Culinary Basics. The Course is an travel around the World and will give you an overview about different cuisines (ex. Italy, Swiss, Austria, Germany, Hungary, French etc.)

Also included are Baking Days and Sausage Making Days. This Course is a Sampler out of the best and most frequented Short Courses of Dumaguete Academy for Culinary Arts. here are the details:

1. Week
Module Title
Course Title
Nominal Duration (hours)
Food Fundamentals: Simple Meal Preparation, HACCP
CA  101
16
Preparation of Egg Cookery
CA 102
4
Preparation of Salad, Vegetables, Mushroom, etc.
CA 103
8
Menu Cards
CA 104
4
Kitchen job / Workplace Kitchen
CA 105
8

2. Week

Module Title
Course Title
Nominal Duration (hours)
Works for the Magazine
CA  201
8
Works for the Service
CA 202
8
Preparing Sauces and Soups
CA 203
8
Preparing of dough and masses
CA 204
8
Preparing of plates for the cold buffet
CA 206
8


Week 3

Module Title
Course Title
Nominal Duration (hours)
Italian Cuisine, Pizza, Pasta etc.
CA  301
8
French Cuisine
CA 302
8
Preparation of Appetizer
CA 303
8
American Cuisine
CA 304
8
Preparation of Sweets
CA 305
8

Week 4
Module Title
Course Title
Nominal Duration (hours)
Etiquette and Table Behavior
CA  401
8
salty Baking
CA 402
8
Beverages (Wine and Glass)
CA 403
8
sweet Baking
CA 404
8
Exam
CA 405
4

limited seats!!! inquire now!!!

Dumaguete Academy for Culinary Arts International

Noblefranca Str.
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental

Mobile: +63-9177 000 296
Phone: +63 35-421 0687