Archive for December 2011
Christmas cooking and baking
Daca Xmas Ads 1
Season’s Cooking and Baking!!!
Starts on,
December 10, 11, 17 and 18, 2011
some seats available!
DACA Christmas Short Courses Menu
Cooking
Pumpkin soup with ginger and cream
-honey glazed Fiesta Ham
-Bread dumplings and red cabbage
-brown onion sauce
-apples decoration with cranberries
Baking
Cookies
Butter cookies
Chocolate cookies
Cinnamon stars
FESTIVE DESSERT
-Semifreddo
-crème caramel
PIE
-Apple pie with streusel and vanilla sauce
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Also watch for our other weekly Courses:
Noblefranca Str.
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental
Mobile: +63-9173009708
Phone: +63 35-4224080
Final Day for Batch 4 Culinary Arts 1
December 1 the final Day for the 6 Students in Culinary Arts 1. After 3 Months
The Day of the Days starts at 9 am with the creation and calculation for an 3 course menu. The Students have an ingredients basket and develop the menu, after that they create the shoppinglist.
after all the preparation which includes also the development of the menu card.
2. Step on this long day is the written Exam. On 10 Pages the students have to review all the 3 Months of Culinary Arts 1.
12:00 the written exam is done. now a small lunch and then starts the cooking….
Thats the Menu for our Future Chefs
Von and Michael preparing carrots for turnee
Spaetzle (Pasta german Style) by Joanne and Cindy
Potato Croquettes….
Beer batter for the apple beignets
