Archive for December 2011
Season’s Cooking and Baking!!!
December 10, 11, 17 and 18, 2011
some seats available!
DACA Christmas Short Courses Menu
Pumpkin soup with ginger and cream
-honey glazed Fiesta Ham
-Bread dumplings and red cabbage
-brown onion sauce
-apples decoration with cranberries
-Apple pie with streusel and vanilla sauce
Also watch for our other weekly Courses:
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental
Phone: +63 35-4224080
December 1 the final Day for the 6 Students in Culinary Arts 1. After 3 Months
The Day of the Days starts at 9 am with the creation and calculation for an 3 course menu. The Students have an ingredients basket and develop the menu, after that they create the shoppinglist.
2. Step on this long day is the written Exam. On 10 Pages the students have to review all the 3 Months of Culinary Arts 1.
Thats the Menu for our Future Chefs
Von and Michael preparing carrots for turnee