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Italian Cuisine

Italian cuisine has developed over the centuries. Although the country known as Italy did not unite until the 19th century, the cuisine can claim traceable roots as far back as the 4th century BCE.

Through the centuries, neighboring regions, conquerors, high-profile chefs, political upheaval and the discovery of the New World have influenced one of the premiere cuisines in the world.

Italian cuisine is also well known (and well regarded) for its use of a diverse variety of pasta.

Pasta is categorized in two basic styles: dried and fresh.

Dried pasta made without eggs can be stored for up to two years under ideal conditions, while fresh pasta will keep for a couple of days in the refrigerator. Pasta is generally cooked by boiling.

Dumaguete Academy for Culinary Arts International

Noblefranca Str.
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental

Mobile: +63-9173009708
Phone: +63 35-4224080

info@daca-international.com
www.daca-international.com

	Modern European Cooking
Code:	SC 440
Duration (hours):	30 hours in 5 days
Cost:	PHP 2,000 PER DAY

This course provide the cookery skills to wide variety of European cuisine which consists of rich, satisfying dishes: roasted meats in cream sauces, hearty soups and stews, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain Vienna's trademark. This course provides a comprehensive guide to Austrian desserts, including lots of recipes for strudel, gateaux, and many other sweet-tooth favorites.

	Italian Kitchen 1 - Pasta
Code:	SC 441
Duration (hours):	30 hours in 5 days
Cost:	PHP 2,000 PER DAY

This course will teach the students the process of making pasta from scratch and transforming it into classic pasta from original and traditional Italian recipes.

	Italian Kitchen 2 - Pizza
Code:	SC 442
Duration (hours):	30 hours in 5 days
Cost:	PHP 2,000 PER DAY

This course will introduce you to the secret of creating an authentic Italian pizza for five (5) days: “Hands-On classic pizza making” cooking class. We might not be in Rome, but we still do as the Romans do – and you will too! We will be using our traditional recipe to create the perfect crust and base and simply the freshest ingredients.

	Kitchen History
Code:	SC 443
Duration (hours):	12 hours in 2 days
Cost:	PHP 1,500 PER DAY

This course is designed to introduce students to the history, culture, philosophy, and opportunities in the hospitality field, especially as they relate to food service.

	Barbeque and Grill
Code:	SC 444
Duration (hours):	10 hours in 2 days
Cost:	PHP 1,500 PER DAY

Come along to a new adventure to Barbeque cooking course designed to help you get the most out of cooking more confidently on the Barbeque. Our classes will provide you with the skills you need to prepare great meals. All year round this is the most favourite dish of all ages. It introduces you to some professional tips, tricks and shortcuts from our expert chefs in a great social environment. You will learn some great new recipes to amaze your friends and astound your family when you next fire up the bar-be.