A Word About:
Gault Millau is one of the most influential French restaurant guides founded by two restaurant critics, Henri Gault (1929-2000) and Christian Millau in 1965.
Gault Millau is most famous for its rating system, on a scale of 1 to 20.
The points are awarded strictly based on the quality of the food.
Gault Millau does not accept payment for listing restaurants.
Michelin is more popular and therefore more influential, while Gault Millau has been considered more purist due to the main system being based purely on the quality of the food at the restaurant.
The introduction of the Gault Millau Guide and its points system moved the focus onto the quality of the food provided by the restaurant and reduced the focus on the luxury of the surroundings.
sb-contact Dumaguete Academy for Culinary Arts International
Noblefranca Str.
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental
Mobile: +63-9173009708
Phone: +63 35-4224080
info@daca-international.com
www.daca-international.com
Guenther Sanin
President and Director
g.sanin@daca-international.com
Experience: |
Maitre de Cuisine more than 20 Years experience for example in „Restaurant Elite“, „Kronenstube Hall“,
„Restaurant Kapeller“ |
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15 Gault Millaut Points in own Austrian Restaurant |
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Executive Chef Intercontinental Tokio and Istanbul |
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Restaurant Kapeller first Gault Millaut Points in Tyrol |
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Restaurant Lendbräu in Schwarz awarded with „Best Restaurant for Local Austrian Food“ |
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Hotel Intercontinental - Chicago: Sous Chef in „525 Restaurant“ |
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Ambassador for the Austrian Goverment for representing Austrian Food in USA, Germany, Italy, Switzerland, Norway, etc.. |
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Klostergasthaus Fiecht: 15 Gault Millaut Points |
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Education: |
Education „Chef“ |
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Education „Business“ |
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Advanced Seminar of Culinary Arts |
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Advanced Seminar of Flambe, Carve and Fillet |
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Advanced Seminar of Glas and Wine |
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Advanced Seminar of Fine Dining |
