DACA - The Leader in the Visayas
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The International Culinary Arts Diploma is a unique and innovative ladderized program specifically designed to prepare graduates for the international hospitality workplace. It is a 3 x 3 months Culinary Programs. |
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The Culinary Arts 1, Culinary Arts 2, and Culinary Arts 3 with a European Educational Standard using the
Dual- Education System from Germany equipped with highly effective learning
methods. |
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Recognized by TESDA (Technical Education and Skills Development Authority) and designed to respond to country's priority program in education and training, graduates of the program have the option to immediately join to any work force in local or international food and hospitality industry. |
This course prepares students for gainful employment and/or the certificate for entry into Culinary Arts 2 education
•Job-preparation
•Reason-knowledge work-courses
•Knife Skills
•Preparation of simple foods
•Stocks and Soups
•cold kitchen
3 month Course with Certificate. click for more ...
This course prepares students for gainful employment and/or entry into Culinary Arts III education
• SAFETY AND SANITATION
• KITCHEN SKILLS 2
•Job-preparation
•Reason-knowledge work courses
•Cold and warm sauces
•Sideboards and garnishing
•preparing of doughs and masses
• STOCKROOM & ADMINISTRATION
• DELIVERY CHECK- UP
3 Month Course with Certificate. click for more ...
This course ends with the Diploma of International Culinary Arts.
• KITCHEN SKILLS 3
•Cooking Techniques
•Reason-knowledge work courses
•Preparation innards and meat
•Preparation deer + poultry
•Preparation of appetizers and sweets
• Food Calculation
3 Month Course with Examination and Diploma click for more ...
