DACA Course Overview

A Word About Pastry Pastry

Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. Small cakes, tarts and other sweet baked goods are called "pastries".

Pastry is distinguished from bread by having a higher fat content, which contributes to a flaky or crumbly texture. A good pastry is light and airy and fatty, but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid.

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Dumaguete Academy for Culinary Arts International

Noblefranca Str.
Cor. Rizal Boulevard
Dumaguete City, 6200, Negros Oriental

Mobile: +63-9173009708
Phone: +63 35-4224080

info@daca-international.com
www.daca-international.com

Baking and Desserts - Courses at DACA International

Baking and Pastry 1
Code:
SC 430
Duration (hours):
30 hours in5 days
Cost:
PHP 2,500 PER DAY

In this course, students prepare puff pastry, yeast goods, cakes and cookies. A variety of desserts are also taught in this course. Emphasis is placed on methods of preparation and baking techniques and the quality of the finished products.

Baking and Pastry 2
Code:
SC 431
Duration (hours):
30 hours in 5 days
Cost:
PHP 2,000 PER DAY

In this course specialty desserts and cakes are prepared by the students for customers in the dining room luncheon service. Special emphasis is placed upon decoration and presentation techniques.

Specialty Desserts
Code:
SC 422
Duration (hours):
12 hours in 2 weekend days
Cost:
PHP 2,500 PER DAY

In this course specialty desserts and cakes are prepared by the students for customers in the dining room luncheon service. Special emphasis is placed upon decoration and presentation techniques.

 

 

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